Fish fillet fingers 250 g frozen

à 25 g and 10 fish fingers per consumer pack. Pre-fryed fish fillet fingers are made using Alaska Pollock which come from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. Salt content 1,0 g / 100 g. Heating instructions: in oven 200 °C  12 minutes or on frying-pan with medium heat 5 minutes from both sides.